Complex Viognier from Eden Valley, Australia

This wine is pale straw with green hues, with aromas of fennel and apricot nectar with jasmine and curry leaf. The apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish.

Food Pairing: Moroccan tajine and spiced couscous;, pork dumplings with ginger and chilli oil dipping sauce, roasted cauliflower with sunflower seeds and buckwheat. 

STORY BEHIND THIS WINE

Yalumba’s sustainability ethos includes is focused on crafting great wine with minimal intervention to the land and to the wines themselves.