Crisp, Clean, Dry Sparkling from Tasmania 

Honeysuckle and citrus aromas with strawberry tones from the Pinot Noir. Delicate fruit and a creamy mouthfeel. A lingering finish of citrus and nougat.

Food Pairing: Aperitif, Fish, Seafood

STORY BEHIND THE WINE

Tasmania is the home of Australia’s sparkling wines. The cool climate is reminiscent of Champagne. They call their production method Méthode Tasmanoise!