Intense & Complex Unoaked Primitivo

This wine, though unoaked, offers remarkable intensity and complexity. It boasts a beautifully crafted blend of ripe cherry, plum, and blackberry aromas, while maintaining a subtle freshness and a soft, delicate finish on the palate. 

• 100% Primitivo

Food Pairing: Hearty and meaty pasta dishes with rich red sauces.

STORY BEHIND THE WINE

In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognised as such in the 1970s when a DOC was created for the region. However, Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo. As well as making high-quality examples of Puglia's most famous vinous export, the co-operative is well versed in producing fascinating whites from Fiano and Verdeca. Made from old bush vines up to 50 years old it creates a wine of intense dark berry fruit with wonderful balsamic end notes and excellent balance.