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Stellenzicht, Chardonnay, 2024

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Stellenzicht, Chardonnay, 2024

Vibrant & Textured Chardonnay from Stellenbosch 

On the nose, this wine offers enticing aromas of fresh citrus, juicy apricots, and white blossoms. On the palate, it presents with a refined, multi-layered texture thanks to its extended time on the lees. The finish is long and elegant, with delicate notes of biscuit from a subtle touch of older oak.

  • 100% Chardonnay
  • Tim Atkin: 88 Pts (2023 Vintage)
Cellaring:  Drink now through 2027
Food Pairing:  It pairs beautifully with grilled fish, creamy pasta dishes, or a mild soft cheese |🌡️ Serve slightly chilled around 10°C to 13°C

 

STORY BEHIND THE WINE

Whole bunches are pressed while the cold juice go to tank to settle. After 24h of settling, the juice is racked to tanks as well as 300L and 500L barrels for fermentation. After fermentation is complete, the barrels are topped and all is wine left on the lees for up to 12 months. The tanks and barrels are racked off the lees just before bottling to make up the final blend.


$6.94

Original: $23.12

-70%
Stellenzicht, Chardonnay, 2024

$23.12

$6.94

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Description

Vibrant & Textured Chardonnay from Stellenbosch 

On the nose, this wine offers enticing aromas of fresh citrus, juicy apricots, and white blossoms. On the palate, it presents with a refined, multi-layered texture thanks to its extended time on the lees. The finish is long and elegant, with delicate notes of biscuit from a subtle touch of older oak.

  • 100% Chardonnay
  • Tim Atkin: 88 Pts (2023 Vintage)
Cellaring:  Drink now through 2027
Food Pairing:  It pairs beautifully with grilled fish, creamy pasta dishes, or a mild soft cheese |🌡️ Serve slightly chilled around 10°C to 13°C

 

STORY BEHIND THE WINE

Whole bunches are pressed while the cold juice go to tank to settle. After 24h of settling, the juice is racked to tanks as well as 300L and 500L barrels for fermentation. After fermentation is complete, the barrels are topped and all is wine left on the lees for up to 12 months. The tanks and barrels are racked off the lees just before bottling to make up the final blend.