HomeStore

Richard Kershaw, Clonal Selection, Chardonnay, 2021

Product image 1

Richard Kershaw, Clonal Selection, Chardonnay, 2021

Deliciously Ripe & Balanced Oaky Chardonnay 

"Radiant lime leaf, lemon tart and white blossom nuances crown the chalky texture, creamy vanilla oak and marmalade succulence with striking acidity and pervading length." -Decanter 

  • Aged 10 months in French oak 
  • Tim Atkin 93/100 Pts
  • Decanter 95/100 Pts
Cellaring:  Drink now to 2029
Food Pairing:  Matching well with pan-seared salmon, roasted halibut, or seared scallops. Also goes well with roast chicken and roasted pork loin. For vegetarian options, it pairs beautifully with a creamy mushroom risotto or rich pasta dishes. It is also a superb match for a cheese board featuring aged cheeses like Gruyère or Comté. |🌡️ Serve slightly chilled around 10-13°C

 

STORY BEHIND THE WINE

Richard Kershaw MW established his winery in 2012 with the intention of making site specific, clonal selection wines using noble grape varieties in the cool climate of the Elgin Valley. His wines are made with minimal intervention to highlight terroir and purity


Browse our South African Collection
$72.83
Richard Kershaw, Clonal Selection, Chardonnay, 2021—
$72.83

Product Information

Shipping & Returns

Description

Deliciously Ripe & Balanced Oaky Chardonnay 

"Radiant lime leaf, lemon tart and white blossom nuances crown the chalky texture, creamy vanilla oak and marmalade succulence with striking acidity and pervading length." -Decanter 

  • Aged 10 months in French oak 
  • Tim Atkin 93/100 Pts
  • Decanter 95/100 Pts
Cellaring:  Drink now to 2029
Food Pairing:  Matching well with pan-seared salmon, roasted halibut, or seared scallops. Also goes well with roast chicken and roasted pork loin. For vegetarian options, it pairs beautifully with a creamy mushroom risotto or rich pasta dishes. It is also a superb match for a cheese board featuring aged cheeses like Gruyère or Comté. |🌡️ Serve slightly chilled around 10-13°C

 

STORY BEHIND THE WINE

Richard Kershaw MW established his winery in 2012 with the intention of making site specific, clonal selection wines using noble grape varieties in the cool climate of the Elgin Valley. His wines are made with minimal intervention to highlight terroir and purity


Browse our South African Collection