The Pure Essence of Portugal's Vinho Verde

The nose is an enchanting bouquet of citrus blossoms, green apple, and a delicate hint of white peach, echoing the lush vineyards of Vinho Verde. On the palate, a lively dance of flavors unfolds. Zesty lemon, crisp pear, and hints of passion fruit mingle with exuberant acidity, creating a refreshing and invigorating experience. The wine's balanced structure guides you to a clean, uplifting finish, leaving a trail of citrus and a subtle minerality.

Food Pairing: Seafood, grilled fish, white meats, matured cheeses, smoked meats, or Asian and Mediterranean gastronomies.

Cellaring: Drink to 2029

STORY BEHIND THIS WINE

Quinta do Soalheiro was founded in 1982 by Joãe Antonio Cerdeira in the Portuguese town of Melgaço and is currently run by his son Luis. Soalheiro are credited for being one of the first Portuguese wineries to make Albariño wines, and they have 14 hectares of vineyards on the banks of the Miño River. This Alvarinho comes from vineyards planted in granitic soils, between 100 and 200 metres above sea level. This area enjoys a particular microclimate and that gives the Albariño variety unique characteristics. Organic agriculture is used at all times, taking into account the biodiversity of the area