Vibrant & Expressive Rias Baixas

Aromas of ripe apricot, juicy white peach, and nectarine leap from the glass, complemented by a bright burst of lemon zest and subtle hints of orange blossom. On the palate, it’s beautifully textured, thanks to a brief ageing on fine lees, offering a rounded, silky mouthfeel without losing its signature fresh, zesty edge. A whisper of honeyed complexity and a mineral-driven, saline finish reflect its coastal Galician roots.

• 100% Albariño

Food Pairing: Fish and shellfish, green herbs and salads. Also pair nicely with both hard and soft cheeses like Burrata and Manchego. 

Cellaring: Drink now while fresh

STORY BEHIND THE LABEL

Winemakers Thierry de Francisco and Pepe Álvarez have a passion for making high quality Albariño, where the process is controlled in detail. The harvest is done by hand, in the morning, taking advantage of the coolness of the Galician night and slightly earlier than many other winemakers in the region in order to have fresh green crisp flavours in their wine. This helps balance the fruit and acidity beautifully.