Greywacke Pinot Noir, 2022
Plush and velvety Pinot Noir from Marlborough
"A blend of fruit from primarily the Brancott and Omaka Valleys, it shows earthy, dark-fruited notes of black cherries and plums. It's medium to full-bodied, plush and velvety on the palate, with a long, vibrant finish."
Joe Czerwinski, Robert Parker's Wine Advocate
- 91/100 Pts | Wine Advocate
- 100% Pinot Noir
Food Pairing: Roast duck, grilled salmon, pork tenderloin, mushroom risotto, and aged Gouda or Camembert cheese
Cellaring: Now to 2029
STORY BEHIND THIS WINE
Kevin Judd is one of Marlborough’s pioneering winemakers, having been the founding winemaker at Cloudy Bay. Kevin registered the name Greywacke in 1993, while still with Cloudy Bay. This is the fulfilment of a long-held ambition. He focuses on Sauvignon Blanc and Pinot Noir.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Plush and velvety Pinot Noir from Marlborough
"A blend of fruit from primarily the Brancott and Omaka Valleys, it shows earthy, dark-fruited notes of black cherries and plums. It's medium to full-bodied, plush and velvety on the palate, with a long, vibrant finish."
Joe Czerwinski, Robert Parker's Wine Advocate
- 91/100 Pts | Wine Advocate
- 100% Pinot Noir
Food Pairing: Roast duck, grilled salmon, pork tenderloin, mushroom risotto, and aged Gouda or Camembert cheese
Cellaring: Now to 2029
STORY BEHIND THIS WINE
Kevin Judd is one of Marlborough’s pioneering winemakers, having been the founding winemaker at Cloudy Bay. Kevin registered the name Greywacke in 1993, while still with Cloudy Bay. This is the fulfilment of a long-held ambition. He focuses on Sauvignon Blanc and Pinot Noir.
