Crème de Peches de Dijon Gabriel Boudier
Made by macerating white peaches with alcohol and then sweetening the spirit with sugar. Great for cocktails or adding to Champagne and sparkling wine.
$10.06
Original: $33.52
-70%Crème de Peches de Dijon Gabriel Boudier—
$33.52
$10.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made by macerating white peaches with alcohol and then sweetening the spirit with sugar. Great for cocktails or adding to Champagne and sparkling wine.
