
Bodegas de la Marquesa, Valserrano, "La Marquesa" 2023
Complex with Elegant Finish Rioja Alavesa from Top Producer
Nuances of fruit such as blueberries mixed with underlying blackcurrant and herbs and spices like bay leaf and black pepper coming through. Light tannins appear in the aftertaste, prolonged with flavours of fruit and an attractive, elegant finish.
- 100% Tempranillo
- Aged 2 months in French oak
- Gold medal Catavinum WWSC
- 91 Pts. Decanter - Special Tempranillo Riojas
Cellaring: Drink now to 2028
Food Pairing: Goes well with Spanish classics such as paella, tapas, roasted lamb, and grilled meats.
STORY BEHIND THE WINE
From one of the top-10 traditional Rioja producers (Tim Atkin MW), this family run estate had 5 generations making wine for over 100 years. The average age of the vines is 30 years old. Their “La Marquesa” label is their special tribute to La Marquesa (the second generation of the Bodega) and to all those women who played a key role in the history of winemaking in Spain.
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Description
Complex with Elegant Finish Rioja Alavesa from Top Producer
Nuances of fruit such as blueberries mixed with underlying blackcurrant and herbs and spices like bay leaf and black pepper coming through. Light tannins appear in the aftertaste, prolonged with flavours of fruit and an attractive, elegant finish.
- 100% Tempranillo
- Aged 2 months in French oak
- Gold medal Catavinum WWSC
- 91 Pts. Decanter - Special Tempranillo Riojas
Cellaring: Drink now to 2028
Food Pairing: Goes well with Spanish classics such as paella, tapas, roasted lamb, and grilled meats.
STORY BEHIND THE WINE
From one of the top-10 traditional Rioja producers (Tim Atkin MW), this family run estate had 5 generations making wine for over 100 years. The average age of the vines is 30 years old. Their “La Marquesa” label is their special tribute to La Marquesa (the second generation of the Bodega) and to all those women who played a key role in the history of winemaking in Spain.












