Weingut Türk Ried Obere Kremser Sandgrube Gruner Veltliner, 2022
Juicy & Mineral Gruner Veltliner from Top Producer
Fruit-driven aromas of grapefruit and limes, that develop into juicy, mineral characters with aeration, over tropical notes. The Grüner Veltliner Kremser Sandgrube is a model representative of a Loess Veltliner, coupled with the bright spice of white pepper, that shows longevity and very good cellaring potential.
- 100% Gruner Veltliner
- 14 Days Fermentation at 21 °C
Food Pairing: Cold white meats, salads, light green vegetable dishes, asparagus and fish. Also great choice for Thai and Vietnamese food.
Cellaring: Drink now until 2029
STORY BEHIND THE WINE
This is the original Kremser Sandgrube which was first documented in the year 1214. The original “Ried“ (vineyard) is not to be confused with the larger communal site, nor the Kremser Sandgrube brand. The large Kremser Sandgrube was created in the 1950s because the wines of the original single-vineyard site were highly sought after and so scarce, that a premium was paid, often as much as 1 to 2 Schillings per bunch of grapes at the time.
Original: $38.15
-70%$38.15
$11.44Product Information
Product Information
Shipping & Returns
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Description
Juicy & Mineral Gruner Veltliner from Top Producer
Fruit-driven aromas of grapefruit and limes, that develop into juicy, mineral characters with aeration, over tropical notes. The Grüner Veltliner Kremser Sandgrube is a model representative of a Loess Veltliner, coupled with the bright spice of white pepper, that shows longevity and very good cellaring potential.
- 100% Gruner Veltliner
- 14 Days Fermentation at 21 °C
Food Pairing: Cold white meats, salads, light green vegetable dishes, asparagus and fish. Also great choice for Thai and Vietnamese food.
Cellaring: Drink now until 2029
STORY BEHIND THE WINE
This is the original Kremser Sandgrube which was first documented in the year 1214. The original “Ried“ (vineyard) is not to be confused with the larger communal site, nor the Kremser Sandgrube brand. The large Kremser Sandgrube was created in the 1950s because the wines of the original single-vineyard site were highly sought after and so scarce, that a premium was paid, often as much as 1 to 2 Schillings per bunch of grapes at the time.
