Begali Lorenzo, "La Cengia" Valpolicella Classico Superiore, Ripasso, 2022
Artisanal Ripasso with Intense Flavours and Smooth Finish
Deep ruby red colour, with garnet red reflections. Aromas of cherry, fennel, and tobacco; on the palate, ripe berry with earthy finish. Vinous and intense bouquet. Dry bold smooth flavour.
- Blend of Corvina, Rondinella
- Aging 12 months in Slavonian oak
STORY BEHIND THE WINE
The Begali Estate (10 hectares) is situated in the DOC of Valpolicella in a small hamlet called Cengia. The terroir is particularly conducive to producing intense, fragrant wines. Since the early 1900s, the Begali family has passed their learnings and love of the land tradition from generation to generation. Today Lorenzo Begali and his wife Adriana together with their children are equally passionate and excited about the vineyards. Their Ripasso is made with the “ripasso” technique, that consists in re-fermenting the Valpolicella wine on the fermented pressed Amarone della Valpolicella grapes.
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Description
Artisanal Ripasso with Intense Flavours and Smooth Finish
Deep ruby red colour, with garnet red reflections. Aromas of cherry, fennel, and tobacco; on the palate, ripe berry with earthy finish. Vinous and intense bouquet. Dry bold smooth flavour.
- Blend of Corvina, Rondinella
- Aging 12 months in Slavonian oak
STORY BEHIND THE WINE
The Begali Estate (10 hectares) is situated in the DOC of Valpolicella in a small hamlet called Cengia. The terroir is particularly conducive to producing intense, fragrant wines. Since the early 1900s, the Begali family has passed their learnings and love of the land tradition from generation to generation. Today Lorenzo Begali and his wife Adriana together with their children are equally passionate and excited about the vineyards. Their Ripasso is made with the “ripasso” technique, that consists in re-fermenting the Valpolicella wine on the fermented pressed Amarone della Valpolicella grapes.
